Colicchio & Sons' Parker House Rolls
Barley malt syrup, a molasses-thick liquid sweetener, adds a hint of malty flavor to Chef Tom Colicchio's fluffy, buttery yeasted dinner rolls.
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Ingredients
- 3⁄4 cup milk, heated to 115°
- 1 tsp. active dry yeast
- 1 tsp. barley malt syrup or dark corn syrup
- 2 cups flour
- 1 1⁄2 tsp. kosher salt
- 2 1⁄2 tbsp. unsalted butter, cut into 1/2"cubes, softened
- 1⁄4 cup clarified butter, for greasing and brushing
- Fleur de sel, to garnish
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