Easter cookies Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 140 g (1 cup) all-purpose flour
• 5 ml (1 tsp) baking powder
• 1 ml (1/4 tsp) salt
• 50 g (1/4 cup) light olive oil *
• 75 g (1/3 cup) cane sugar
• 1 large egg (55 g)
• 2,5 ml (1/2 tsp) almond extract
• 2,5 ml (1/2 tsp) vanilla extract
• any fruit jam