Warm Rocky Road Cake | Reader's Digest Canada

Name: Warm Rocky Road Cake | Reader's Digest Canada
Total time: 200 min
Ingredients: 1 package German chocolate cake mix ((regular size)); 1 package instant chocolate pudding mix ((3.9 oz)); 1 cup sour cream; 1/3 cup butter (melted); 3 large eggs (room temperature); 1 tsp vanilla extract; 3-1/4 cups 2% milk (divided); 1 package cook-and-serve chocolate pudding mix ((3.4 oz)); 1-1/2 cups miniature marshmallows; 1 cup semisweet chocolate chips; 1/2 cup chopped pecans (toasted); vanilla ice cream (optional)

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"When it's warm, this reminds me of super moist lava cake. And until I made this, I didn't think a slow cooker cake could be so attractive. It's a real winner." —Scarlett Elrod, Newnan, Georgia

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