Fettuccine With Potatoes & Mozzarella | Tantillo Foods
Fettuccine With Potatoes & Mozzarella
Ingredients
- 8 ounces of spinach fettuccine
- Six baby Yukon Gold potatoes
- 6 ounces San Marzano tomatoes
- Six basil leaves
- 4 ounces of Tantillo California Extra Virgin Olive Oil
- 3 ounces of mozzarella balls marinated
More Like This
Fettuccini with Spinach and Sundried Tomatoes – Fustini's Oils & Vinegars
fustinis.com
Spinach And Sun-Dried Tomato Pasta | Tantillo Foods
tantillofoods.com
Spinach Fettuccine With Quick Tomato Sauce | Oregonian Recipes
recipes.oregonlive.com
Pasta Salad With Tomatoes And Mint | Tantillo Foods
tantillofoods.com
Pasta With Pizzazz | Tantillo Foods
tantillofoods.com
House & Home - Tutti Matti's Fettuccine With Tomatoes, Mozzarella & Arugula Recipe
houseandhome.com
Fettuccine with Sausage and Porcini Mushrooms Recipe
rockysitalianbistro.com
Sausage & Spinach Fettuccine Recipe | Say Mmm
saymmm.com