House & Home - Tutti Matti's Fettuccine With Tomatoes, Mozzarella & Arugula Recipe
Chef Alida Solomon's golden-hued pasta dish.
Ingredients
- 2 lb ripe assorted tomatoes
- 1⁄4 cup extra-virgin olive oil
- 4 cloves garlic, peeled, smashed
- 1 small handful fresh basil leaves
- Kosher salt and freshly ground pepper, to taste
- 1 lb fresh fettuccine
- 1 250 g ball buffalo mozzarella, torn into small chunks, at room temperature
- 4 small handfuls baby arugula
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