Chai-Poached Pears with Whipped Mascarpone
Private Chef Anna Davis shares a delectable dessert recipe that you can whip up for a fancy date night at home.
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Ingredients
- 2 chai tea bags
- 1 cup boiling water
- ¼ cup agave
- 1 cup Vermouth
- Cinnamon sticks, whole cloves, cardamom pods
- 2 ripe but firm Bosc pears, peeled and halved
- 1 cup heavy cream
- 6 oz mascarpone, room temperature
- 2 tablespoons agave
- ¼ teaspoon ground cinnamon, cloves, cardamom, salt
- Raw pistachios
- 1 tablespoon butter
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