Whole Fried Chicken with Cajun Chili Butter
Who doesn’t like hanging out on the driveway waiting for the fryer rig to come to temp? The whole idea behind this recipe is to provide an option when you want to prepare from a whole bird but...
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Saucepan
- Measuring spoon
- Measuring cup
- Microplane
- Chef's knife
- Cutting board
- Carving knife
- Wooden spoon
- Serving platter
Ingredients
- 1 Sanderson Farms® Whole Frying Chicken
- chili butter
- salt
- pepper
- fryer oil
- lemon peel, finely zested
- Italian parsley, chopped
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 2 tsp smoked paprika
- 1/2 tbsp celery salt
- 1 tbsp black pepper, cracked
- 2 sticks salted butter
- 1/4 cup fryer oil (reserved after frying chicken)
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