Broad bean and pine nut Bissara - The Community Farm
Broad bean and pine nut Bissara - Details - By Jo Ingleby Method: Boil the broad beans until just tender, drain and run under cold water to retain the vivid
Ingredients
- 350g broad beans, podded weight
- 2 garlic cloves, chopped
- Pinch of salt
- Juice of 1 lemon
- 50g pine nuts, roasted
- 6 tbsps extra virgin olive oil
- 1 tsp cumin seeds, dry roasted and ground
- ½ tsp paprika Pinch of cayenne pepper
- Handful of fresh mint, chopped
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