Braised Short Ribs | Emerils.com

Ingredients

• 2 tablespoons vegetable oil
• 3 1/2 pounds short ribs, cut into individual ribs
• 2 tablespoons Creole seasoning
• 1 cup chopped onions
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 1 cup peeled, seeded and chopped fresh or canned tomatoes
• 2 tablespoons chopped garlic
• 1/2 cup red wine vinegar
• 2 tablespoons Worcestershire sauce
• 3 bay leaves
• 1 teaspoon black pepper
• 1 quart beef broth
• 1/4 cup chopped scallion (green part only), for sprinkling