Bandera Bronzini with Charmoula - Bandera Seafood

Ingredients

• 2 x 2 lb whole sea bass, scaled and gutted, gills and fins removed
• Charmoula
• 5 garlic cloves, halved
• 2 tbsp fresh lemon juice
• 2 heaping tsp paprika
• 1 tsp cumin seeds, toasted and ground
• 1 ½ cups fresh cilantro, coarsely chopped
• ½ cup fresh parsley leaves, coarsely chopped
• ¼ cup olive oil
• Special Tools:
• Food processor
• Fish basket