Barbacoa Tacos

Ingredients

• 3–3.5 lb Chuck Roast (trimmed and cut into large chunks)
• 2 tsp Kosher salt
• 1 tsp Fresh cracked black pepper
• 1 tbsp Avocado or vegetable oil (for searing)
• 2 dried Guajillo chiles, stemmed and seeded (mild & smoky, not super hot)
• 1 chipotle pepper in adobo (just 1, plus 1 tbsp adobo sauce)
• 4 cloves garlic
• 1 medium yellow onion, roughly chopped
• 1 tbsp apple cider vinegar
• 1 tbsp fresh lime juice
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp dried oregano (preferably Mexican oregano)
• 1/4 tsp ground cloves
• 1/2 cup beef broth (plus more if needed)
• For serving: warm corn tortillas, fresh cilantro, chopped, white onion, finely diced, lime wedges
• Optional toppings: Cotija cheese, pickled onions, sliced avocado