Barbacoa | NoAdsCooking

Barbacoa | NoAdsCooking

noadscooking.com

Beef slow-cooked with smoky chipotle peppers until shreddable. Perfect for tacos or burritos.

View Original

Share this recipe:

Ingredients

  • 3 lb beef chuck roast
  • 3 whole peppers + 2 tbsp sauce chipotles in adobo
  • 1 medium white onion, quartered
  • 6 cloves garlic cloves
  • 2 tbsp apple cider vinegar
  • 1 tbsp ground cumin
  • 1 tsp dried oregano
  • 0.25 tsp ground cloves
  • 1 tbsp salt
  • 0.5 tsp black pepper
  • 1 cup beef broth
  • 2 tbsp lime juice

More Like This