Braised Barbacoa Beef Tacos : Strauss Brands

Ingredients

• 4 chipotle chilies in adobo, chopped, plus 2 tbsp adobo sauce
• ¼ cup tomato paste
• ¼ apple cider vinegar
• 2 tsp ground cumin
• 1 tsp dried oregano
• ⅛ tsp ground cloves
• 2 lbs Grass Rooted grass-fed beef chuck roast, cut into 2" chunks
• Kosher salt, as needed
• Freshly ground black pepper, as needed
• 2 tbsp vegetable oil
• 1 medium yellow onion, diced
• 6 cloves garlic, chopped
• 2 cups beef stock
• Small corn tortillas, warmed, for serving
• ½ cup crumbled queso fresco
• ¼ cup chopped cilantro
• Lime wedges, for serving