Easy Baked Beetroot Falafel Recipe – Vegan and Gluten-Free

Ingredients

• 2 cups chickpeas (store-bought in the tin is fine!)
• 2 Cooked beets (1 cup- 60mm dia cut into ½ inch cubes)
• 1 Onion (finely diced)
• ½ cup Fresh parsley
• 5 Garlic cloves
• 2 tablespoons of Ground Cumin
• ½ cup of Bread crumbs or almond flour (use almond flour to make recipe gluten-free)
• Salt (for seasoning)