Coconut Mushroom Salad Rolls - Mikaela Reuben

Ingredients

• 10 crimini mushrooms, diced
• 1 fresh coconut (meat only), diced
• 2–3 heaping teaspoons grated ginger (approx. 1.5 inches of whole ginger)
• 3 tablespoons lime juice
• 2 ½ tablespoons fish sauce
• 2 ½ tablespoons toasted sesame oil
• 1 package harusame or bean thread noodles (approx. 100g)
• 1 carrot, peeled into thin slices
• 1 cucumber, peeled into thin slices
• 1 cup chopped spinach
• ⅓ cup diced cilantro
• 2 tablespoons diced sweet Thai basil
• 1 ½ avocados, sliced
• 4-6 rice papers wraps – 1 package of 8 ½-inch salad roll wrappers