Gluten Free Pancakes - Oryana
Gluten-Free Pancakes with Bob’s Red Mill flour, coconut oil, and maple syrup. Perfect for those with gluten sensitivities, served warm with extra maple topping. Enjoy!
Ingredients
- 1 cup Bob’s Red Mill gluten-free baking flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk of your choice, dairy or plant-based
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup + extra for topping
- 1 tablespoon vanilla extract
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