Vegan Gluten-Free Corn Flour Pancakes Recipe | Samsung Food App

Name: Vegan Gluten-Free Corn Flour Pancakes Recipe | Samsung Food App
Ingredients: 1 cup + 2 tablespoons Bob's Red Mill corn FLOUR (not the same as cornmeal or cornstarch. I highly recommend to use Bob's Red Mill here); 3 tablespoons (22g) arrowroot (I tested these with 3 different starches, arrowroot yielded the best result); 2 teaspoons baking powder; 1/4 teaspoon fine sea salt; 3/4-1 cup lite canned coconut milk (I recommend the Thai Kitchen or Sprouts brand); 3 tablespoons (60g) pure maple syrup; 2 1/2 teaspoons vanilla extract; Chocolate chip: add 1/4 cup chocolate chips; Blueberry: add 1/4-1/2 cup fresh blueberries; Cinnamon: add 1 1/2 teaspoons cinnamon; I use this scale

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Vegan Gluten-free Corn Flour Pancakes! These are incredibly soft and tender and taste like a super soft cornbread. They are made without any eggs, are oil-free and dairy-free and just 6 ingredients!

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Ingredients

1 cup + 2 tablespoons Bob's Red Mill corn FLOUR (not the same as cornmeal or cornstarch. I highly recommend to use Bob's Red Mill here)
3 tablespoons (22g) arrowroot (I tested these with 3 different starches, arrowroot yielded the best result)
2 teaspoons baking powder
1/4 teaspoon fine sea salt
3/4-1 cup lite canned coconut milk (I recommend the Thai Kitchen or Sprouts brand)
3 tablespoons (60g) pure maple syrup
2 1/2 teaspoons vanilla extract
Chocolate chip: add 1/4 cup chocolate chips
Blueberry: add 1/4-1/2 cup fresh blueberries
Cinnamon: add 1 1/2 teaspoons cinnamon
I use this scale