Gluten-Free Pancakes – West IGA

Ingredients

• 1 cup ground almonds 250 mL
• 1 cup Bob’s Red Mill Gluten Free All-Purpose Baking Flour 250 mL
• 1/4 cup Bob’s Red Mill Flaxseed Meal 60 mL
• 1/4 cup sugar 60 mL
• 1 tsp ground cinnamon 5 mL
• 1 tsp baking soda 5 mL
• 1 tsp Bob’s Red Mill Gluten Free Baking Powder 5 mL
• 1/2 tsp salt 2 mL
• 2 eggs, at room temperature
• 3/4 cup milk 175 mL
• 3 tbsp melted butter 45 mL
• 1 tbsp finely grated lemon zest 15 mL
• 1 tbsp lemon juice 15 mL