Coconut Cornbread Muffins with Candied Ginger - Marla Meridith

Ingredients

• 1 Cup Cornmeal
• 1 Cup [Whole Wheat Pastry Flour (you could also use equal quantities Unbleached All-Purpose Flour or regular Whole Wheat Flour)
• 1 Tbs. Baking Powder
• 1/2 Tsp Salt
• 1/2 Tsp Ground Ginger
• 1/2 Cup Diced Candied Ginger, plus extra for topping
• 1 1/2 Cups light unsweetened Coconut Milk
• 2 tsp Vanilla Extract
• 1/4 Cup Honey (I used Raw Honey, you can also use equal quantities of Maple Syrup, Agave Nectar or Brown Sugar)
• 1 Egg