Grilled Lamb Chops with Kale-Pistachio Salsa Verde – Phantom Wines

Ingredients

• 1/2 cup packed chopped kale leaves
• 1/2 cup packed fresh parsley
• 1/2 cup pistachios
• 1/4 cup packed fresh mint
• 2 tsp lemon zest
• 1/4 cup lemon juice
• 2 tbsp capers
• 1/2 clove garlic
• 1/2 tsp salt
• 1 cup olive oil
• 12 lamb rib chops
• 1/2 tsp each salt and pepper