Fried Catfish | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Crunchy catfish fillets, seasoned with cayenne and fried to perfection—savor Louisiana’s classic comfort food!
Ingredients
- 4 catfish fillets, freshwater slice across into pieces
- 1 cup milk for soaking
- 1½ cups finely ground yellow corn meal
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1½ teaspoon cayenne
- Vegetable oil for deep frying
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