Bacon and corn baked potatoes | New World

Bacon and corn baked potatoes | New World

www.newworld.co.nz

An easy family favourite, you can load these baked potatoes up with any vegetables you have handy – a great way to use up leftovers.

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Ingredients

  • 6 potatoes
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped or 1 teaspoon crushed garlic
  • 200g Pams Streaky Bacon, chopped into small pieces
  • 1 leek, finely chopped
  • 2 cups frozen mixed vegetables
  • 1 can creamed corn
  • 1 teaspoon salt pepper, to taste
  • ½ cup grated Tasty Cheddar Cheese
  • ¼ cabbage, finely shredded
  • 2 carrots, grated
  • 2 tablespoons fresh parsley (optional)
  • 3 tablespoons Pams Real Egg Mayonnaise
  • 1 tablespoon lemon juice,
  • Pams Balsamic or Pams White Vinegar

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