Bacon and corn baked potatoes | New World
An easy family favourite, you can load these baked potatoes up with any vegetables you have handy – a great way to use up leftovers.
Ingredients
- 6 potatoes
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped or 1 teaspoon crushed garlic
- 200g Pams Streaky Bacon, chopped into small pieces
- 1 leek, finely chopped
- 2 cups frozen mixed vegetables
- 1 can creamed corn
- 1 teaspoon salt pepper, to taste
- ½ cup grated Tasty Cheddar Cheese
- ¼ cabbage, finely shredded
- 2 carrots, grated
- 2 tablespoons fresh parsley (optional)
- 3 tablespoons Pams Real Egg Mayonnaise
- 1 tablespoon lemon juice,
- Pams Balsamic or Pams White Vinegar
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