Cookwith - Riverbank Wok-Seared Lemon-Garlic Shrimp & Summer Vegetables

Ingredients

• 1 1/2 lbs large shrimp, peeled and deveined
• 2 tbsp avocado oil
• 1 lemon, zested and juiced
• 4 garlic cloves, finely minced
• 1 1/2 cups zucchini, sliced into half-moons
• 1 cup cherry tomatoes, halved
• 1 1/2 cups yellow squash, sliced into half-moons
• 1/2 cup red onion, thinly sliced
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• 1/2 tsp sea salt, plus more to taste
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, thinly sliced