Cookwith - Summer Riverbank Citrus-Herb Chicken & Grilled Corn Salad

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tsp kosher salt, divided
• 1/2 tsp freshly ground black pepper
• 2 tbsp olive oil, divided
• 1 large orange, zested and juiced
• 1 lemon, zested and juiced
• 2 tbsp chopped fresh dill
• 2 tbsp chopped fresh basil
• 2 tbsp chopped fresh parsley
• 1 garlic clove, grated
• 4 ears fresh corn, husked
• 1 pint cherry tomatoes, halved
• 1 small cucumber, sliced thinly
• 1/4 cup sliced red onion
• 1 avocado, diced
• 2 tbsp red wine vinegar
• 1 tsp honey (or agave for vegan)
• 1/2 tsp smoked paprika (optional)
• Freshly cracked pepper, to taste