Quick & Easy Seafood Gumbo

Ingredients

• 2 Tbsp vegetable oil
• 1½ cup diced white onions
• 1½ cup diced green bell peppers
• 2 Tbsp minced garlic
• 1 bay leaf, crumbled
• 2 cups diced tomatoes
• ½ cup tomato puree
• 1 lb sliced okra, if using canned, drain
• 2 Tbsp The Original Louisiana Brand Hot Sauce
• 2 Tbsp Better Than Bouillon® Roasted Chicken Base mixed with 3 cups hot water
• 3 Tbsp salt free Cajun seasoning
• 1 lb shrimp, peeled and deveined (16 - 20 count)
• 12 oysters, shucked, liquid reserved