Salmon with Root Veg Chips and Cabbage Recipe

Ingredients

• 2 tsp olive oil
• 180g carrots, peeled and cut into batons
• 180g celeriac, peeled and cut into batons
• 2 wild salmon fillets (125g per fillet)
• 1/2 red onion, chopped
• 1 small apple, cored and chopped into tiny pieces
• 230g red cabbage, chopped thin
• 1 tbsp balsamic vinegar
• 50g spring greens, chopped