Pumpkin Bread II recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Amy Posont This is a good bread to serve on those lazy Sunday mornings.
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Cooking tools:
- Mixing bowl
- Whisk
- Sifter
- Spatula
- Loaf pan
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 cup vegetable oil
- 4 eggs
- 3 1/2 cups all-purpose flour
- 3 cups white sugar
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons ground nutmeg
- 2 teaspoons ground cinnamon
- 1/2 cup chopped walnuts
- 1 teaspoon baking powder
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