Pumpkin Bread I recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Lynn Borden This is recipe that I modified several years ago to lower the calories and fat. Also, by using 3 medium loaf pans instead of one regular loaf pan, the bread is eaten before it...
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cake tester
- Pastry brush
- Cooling rack
Ingredients
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 3 cups white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup applesauce
- 4 eggs, lightly beaten
- 1 (15 ounce) can pumpkin puree
- 1/4 cup water
- 1/2 cup chopped walnuts (optional)
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