Norwegian-Style Meatballs | Cruise Scoop

Ingredients

• 1 lb (454 g) lean ground beef
• ½ lb (227 g) ground pork
• 1 lg egg
• ¾ C (60 g) panko
• 1 tsp (5 g) salt
• ½ tsp (1 g) pepper
• ¼ tsp (0.6 g) nutmeg
• ¼ tsp (0.5 g) ginger
• ⅛ tsp (0.6 g) allspice
• ½ C (118 ml) milk
• 1 C (201 g) yellow onion, minced
• ¼ C (10 g) fresh parsley, chopped
• 6 Tbsp (86 g) butter, divided
• ¼ C (31 g) flour
• 4 C (946 ml) low sodium chicken broth
• ¼ C (118 ml) red wine