Corn Fritters No. 2 from The Settlement Cook Book by Lizzie Black Kander
Add enough cracker crumbs, sifted, to the corn pulp to hold the mixture together. Mix and drop by spoonfuls in deep, hot fat and fry until brown. Serve hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- A little pepper
- ½ teaspoon baking powder
- ½ teaspoon salt
- Cracker crumbs
- 1 pt. grated corn pulp
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