Corn Fritters No. 1 from The Settlement Cook Book by Lizzie Black Kander
Grate the corn off the cobs, or strain the canned corn. To the pulp add the yolks beaten, the rest of the ingredients and the beaten whites last. Drop by teaspoonfuls in deep, hot fat and fry until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 3 tablespoons milk
- ½ teaspoon salt
- 2 tablespoons flour
- 1 can corn, or
- 2 eggs
- 6 raw ears of corn
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