Mangosalsa With Prawns Recipe

Name: Mangosalsa With Prawns Recipe
Total time: 30 min
Ingredients: 350 g Spring onions; 1 red chilli pepper; 3 ripe mangos (á approx. 400 g); 12 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 8-9 Tbsp Olive oil; 125 g Schmand; 2 heaped Tbsp Mayonnaise; 12 raw shrimps ready to cook (approx. 20 g each; without head and without shell); 1 Beet Cress

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Clean and wash spring onions and cut into fine rings. Clean, wash and cut the chilli into rings.

Keywords

hearty
very easy
Fish
Fruit

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Ingredients

350 g Spring onions
1 red chilli pepper
3 ripe mangos (á approx. 400 g)
12 TABLESPOONS light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Sugar
8-9 Tbsp Olive oil
125 g Schmand
2 heaped Tbsp Mayonnaise
12 raw shrimps ready to cook (approx. 20 g each; without head and without shell)
1 Beet Cress