Italian Acacia Honey Ale | DishGen Recipe
Experience the golden sweetness of acacia honey in this rich, malty ale. Combining the floral notes of Hallertau hops with the smoothness of Vienna malt extract, this beer delivers a refreshing taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 4 1/2 lbs Italian Acacia honey
- 2 1/4 lbs Vienna LME
- 1 oz Hallertau hops
- 1 pack Red Star Premier Cuvée yeast
- 1 pack Lalvin K1-V1116 yeast
- 5 gallons water
- Priming sugar (for carbonation, optional)
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