Boursin, feta, leek and almond filo pies – Food & Home Magazine

Ingredients

• 1 tbsp olive oil
• 150g leeks, sliced
• salt, to taste
• 150g Boursin cream cheese (find at woolworths.co.za)
• 100g feta, crumbled
• 40ml fresh cream/40g plain yoghurt
• 2 tbsp chopped fresh chives
• 1 garlic clove, peeled and crushed
• freshly ground black pepper, to taste
• 4 sheets store-bought filo pastry, defrosted
• 80g salted butter, melted
• 40g almond flakes
• store-bought micro-leaf salad, to serve