Ratatouille - Veg Out with Recipe for Success
Cut the ends off each zucchini and cut them in half lengthways. Then, cut them into strips and then into 1” chunks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegoutwithrfs.org.
Ingredients
- 3 zucchini
- 1 eggplant weighing about 1 pound
- 1 yellow or red bell pepper
- 1 pound ripe tomatoes about 4 medium tomatoes
- 1 garlic clove crushed
- 1 yellow onion
- 3 tablespoons olive oil
- 1/2 teaspoon oregano or Italian seasoning
- 1/2 can tomato paste 6 oz. can
- 8 large basil leaves ripped into small pieces
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