Tex Mex Chicken Taco Soup | Emerils.com
Tex Mex Chicken Taco Soup with shredded chicken, salsa, and creamy finish—perfect for warming up!
Ingredients
- 1/2 cup diced onions
- 1/2 cup diced green bell peppers
- 1 tablespoon minced garlic
- Vegetable oil
- 1 pound chicken breasts, boiled and shredded
- 1 package taco seasoning mix
- 1 (8-ounce) jar salsa
- 1 (14-ounce) can kernel corn
- 1 (14-ounce) can hominy
- 1 (16-ounce) can ranch style beans
- 2 (4-ounce) cans tomato paste
- 2 (14-ounce) cans chicken broth
- 1 (8-ounce) package cream cheese
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