20 Minute Beijing Beef | Recipe Cart
Tender, spicy Asian Beijing beef and peppers you can whip up in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/2 lbs flank steak or skirt steak, (sliced into strips)
- 1 red pepper, (thinly sliced)
- 1 green pepper, (thinly sliced)
- 1/2 onion, (sliced)
- 1/3 cup water
- 1/3 cup sugar
- 1/4 cup ketchup
- 4 tablespoons rice vinegar ((or white vinegar))
- 1/2 teaspoon red pepper flakes ((more if you want spicier))
- 1 teaspoon minced garlic
- 2 tablespoons cold water
- 1 tablespoon corn starch
- rice, for serving
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