Beef Pepper Steak in 30 Minutes
Master beef pepper steak with this chinese beef pepper steak recipe. Includes a step-by-step timing guide for a perfect beef and peppers stir fry. Ready in 30 m
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
- Grater
Ingredients
- 1 lb (450g) top sirloin steak, thinly sliced against the grain
- 1 tbsp (15ml) soy sauce
- 1 tbsp (8g) cornstarch
- 1 tsp (5ml) toasted sesame oil
- 1/4 cup (60ml) beef broth
- 2 tbsp (30ml) soy sauce
- 1 tbsp (15ml) oyster sauce
- 1 tbsp (15ml) brown sugar
- 1 tsp (2g) cornstarch
- 1/2 tsp (1g) ground black pepper
- 2 tbsp (30ml) vegetable oil
- 2 large (300g) bell peppers, one red, one green, cut into 1-inch chunks
- 1 medium (110g) yellow onion, cut into chunks
- 3 cloves (9g) garlic, minced
- 1 tsp (2g) fresh ginger, grated
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