Recipe Collection
| Click Here for more articles | | | | The World's Best Pickles | | by: Janette Blackwell | | I knew they were the world�s best pickles the moment I tasted
Ingredients
- Green tomatoes*, cut in half or quartered if large
- Carrots, peeled and cut into strips
- Cauliflower, separated into small florets
- Baby onions, peeled, or larger onions halved or quartered
- Green peppers, cut into broad lengthwise slices
- Garlic, two peeled cloves per quart jar
- Medium-hot peppers, two small whole peppers per quart
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