Recipe Collection

Recipe Collection

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| Click Here for more articles | | | | The World's Best Pickles | | by: Janette Blackwell | | I knew they were the world�s best pickles the moment I tasted

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Ingredients

  • Green tomatoes*, cut in half or quartered if large
  • Carrots, peeled and cut into strips
  • Cauliflower, separated into small florets
  • Baby onions, peeled, or larger onions halved or quartered
  • Green peppers, cut into broad lengthwise slices
  • Garlic, two peeled cloves per quart jar
  • Medium-hot peppers, two small whole peppers per quart

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