Sheet Pan Sausage and Veggie Bake
Enjoy a healthy dinner in less than 40 minutes filled with colorful vegetables and lean chicken sausage. - Pre-heat the oven to 425°F.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nutrition.gov.
Cooking tools:
Ingredients
- 16 ounces diced, frozen or 3-4 cups sliced or diced fresh vegetables
- 6 ounces pre-cooked chicken links, ~2 links
- 10 ounces diced, frozen or ~2 cups fresh diced butternut squash or sweet potato
- 1/4 teaspoon
- 1/2 teaspoon
- 1 teaspoon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sheet Pan Chicken Sausage and Veggies | Recipe Cart
getrecipecart.com
Sheet Pan Chicken and Sausage Bake – A Flavor-Packed One-Pan Meal! 🍗
jolitee.com
Sheet Pan Chicken Sausage Dinner | Recipe Cart
getrecipecart.com
Sheet Pan Chicken Sausage and Veggies by allisappetite
foodsocial.io
Easy Sheet Pan Chicken Sausage and Veggies | The Leaf
leaf.nutrisystem.com
Sheet Pan Chicken Sausage Dinner | Recipe Cart
getrecipecart.com
Sheet Pan Sausage and Vegetables
cooklist.com
EASY Chicken Sausage Sheet Pan Dinner by healthymess
foodsocial.io