SWEET AND SOUR SAUSAGE
| 3 lb. cocktail sausages or link sausage, cut into serving pieces 1 bottle chili sauce 1 (6 oz.) apple jelly 1/2 c.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Toothpick
- Serving platter
Ingredients
- 3 lb. cocktail sausages or link sausage, cut into serving pieces
- 1 bottle chili sauce
- 1 (6 oz.) apple jelly
- 1/2 c. brown sugar
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