SWEET AND SOUR SAUSAGES
| 1 20-oz. can pineapple chunks 16-oz. pkg. of "Brown and Serve" sausages or fully cooked "Little Smokies" 2 Tbsp. cornstarch 1/2 tsp. salt 1/2 c.
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Ingredients
- 1 20-oz. can pineapple chunks
- 16-oz. pkg. of "Brown and Serve" sausages or fully cooked "Little
- Smokies"
- 2 Tbsp. cornstarch
- 1/2 tsp. salt
- 1/2 c. maple syrup
- 1/3 c. water
- 1/3 c. vinegar
- 1 large green pepper
- 1 large red pepper
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