Smoked Prime Rib – Meat Church

Ingredients

• Bone-in ribeye roast choice grade or higher (we used a tomahawk 44 Farms 6-7 lb, 3 bone in the above video) - sub boneless roast
• Meat Church Holy Cow Rub
• Meat Church Gourmet Garlic & Herb
• Worcestershire Sauce (we used The W Sauce)
• Horseradish cream (mix all ingredients and chill)
• 8 oz sour cream
• 4 T freshly prepared horseradish
• 1 T Meat Church Holy Cow
• 1 T coarse cracked black pepper (we used 16 mesh)
• Squeeze of fresh lemon