Warm Chickpea Salad with Shallots and Red Wine Vinaigrette | Life is a Palindrome

Ingredients

• 1 large or 2 medium shallots, thinly sliced
• 3 T red wine vinegar
• 1 garlic clove, minced
• 1/4 tsp. salt, or to taste
• 2 15-oz. cans chickpeas, drained
• 1 large carrot, peeled and coarsely grated
• 1/2 cup flat-leaf parsley leaves, chopped
• 1/3 cup extra-virgin olive oil
• Freshly milled black pepper