Lemon Sponge Pie
Every summer during my childhood, my family and I would head to Nana's quaint house in the countryside. Her lush garden would be filled with roses, lilies,
Ingredients
- 1 9 inch unbaked pie crust
- 3 tablespoons butter (softened)
- 1 1/4 cups white sugar
- 4 egg yolks (beaten)
- 3 tablespoons all-purpose flour
- 1 pinch salt
- 1 1/4 cups milk
- 2 tablespoons grated lemon zest
- 1/3 cup lemon juice
- 4 egg whites
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