Lemon Sponge
Ingredients - 3 tablespoons Flour - 3/4 cup Sugar - 3/4 teaspoon Salt - 3 Egg Yolks, slightly beaten - 3/4 cup Evaporated Milk - 3/4 cup Water - 1 tablespoon
Ingredients
- 3 tablespoons Flour
- 3/4 cup Sugar
- 3/4 teaspoon Salt
- 3 Egg Yolks, slightly beaten
- 3/4 cup Evaporated Milk
- 3/4 cup Water
- 1 tablespoon Lemon Zest
- 3 tablespoons Lemon Juice
- 3 Egg Whites, stiffly beaten
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