Brown Sugar and Rhubarb Cookie Delight with Cinnamon Flavor - Recipe By Me
Chewy cookies featuring brown sugar, cinnamon and tart rhubarb for the perfect sweet-tangy treat.
Ingredients
- 200 grams light brown sugar
- 115 grams unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 220 grams all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 130 grams rhubarb, finely diced
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