Sweet & Tart Treat: Rhubarb Cookies Recipe with a Crunchy Bite

Ingredients

• 100g rhubarb, chopped
• 50g GF oat Flour (mill oats until it’s flour)
• 120g oats
• 1 tsp ground cinnamon
• 1/4 tsp allspice
• 1/2 tsp ginger
• 1 tsp bicarb of soda
• 35g sunflower seeds
• Zest from 1 lemon
• 60g coconut oil at room temperature
• 1/2 tsp vanilla bean paste
• 70g coconut yogurt
• 1 tbsp flaxseed mixed with 1 tsp water
• 60g + 2 tbsp maple syrup