Easy Brown Sugar Rhubarb Cookies – wallacegardencenter
Sweet, soft, and slightly tangy—these rhubarb cookies bring cozy comfort with a sparkly crunch. —Recipes by Chef Steph INGREDIENTS ¾ cup unsalted butter, soften
Ingredients
- ¾ cup unsalted butter, softened
- 1 ¼ cups brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup finely chopped fresh rhubarb
- Coarse sugar, for sprinkling (optional)
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