Spinach-Garlic Yogurt Recipe
This light, tangy yogurt accompaniment wakes up any dish. You can swap in one 10-ounce package frozen chopped spinach for the fresh; just thaw and squeeze well before stirring into yogurt.
Keywords
- yogurt
- vegetarian
- gluten free
- nut free
- 5 ingredients or fewer
- easy
- 30 minutes or less
- make ahead
- bon appétit
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Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 2 11-ounce packages baby spinach
- 1 garlic clove, finely grated
- 1 1/2 cups plain 2% fat Greek yogurt
- 1/2 cup finely chopped fresh cilantro
- Kosher salt
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